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My Favorite Chocolate Chip Cookies

Who doesn't love chocolate chip cookies?! If you don't, I am sorry to say but your missing out...I mean come on how can you resist the crisp edges, soft and chewy middle, and dark chocolate chunks...yum...yum...yum! Not to mention that I add my favorite nut butter and coconut oil to the mix. Using coconut oil tends to add a nutty flavor making these cookies a little sweeter, wonderfully thick, and absolutely scrumptious. They are easy to make and are perfect if your craving a little after dinner treat! Give them a try and ENJOY!


4 large eggs

1/2 cup honey

2 Tablespoon organic unsalted butter, warmed

1/4 cup coconut oil, warmed

1 teaspoon vanilla

1/2 packet Justin's Almond Butter

1/2 cup coconut flour

1 cup almond flour

1/4 teaspoon baking soda

1 heaping cup of dark chocolate chips


Step 1: Preheat oven to 375 degrees. In a medium bowl, add the eggs, honey, butter, coconut oil, vanilla, and your favorite nut butter. Whisk until thoroughly combined.

My secret ingredient: Justin's Almond Butter

Step 2: Add coconut flour, almond flour, and baking soda. Mix together until everything is combined. Don't forget to add in the best part...

I like to use Ghirardelli's 60% Cacao Bittersweet Chocolate Chips!

Step 3: Use a spoon to drop a dollop onto a parchment lined cookie sheet and bake for 15-20 minutes. Typically, I find that 15 minutes is perfect but if you want a little longer go right ahead!

Step 4: Lastly, remove from oven and let them rest for about 5-10 minutes before removing to a plate.

Almond Butter Nutrient Fun Facts

Heart Healthy benefits

Rich in monounsaturated & polyunsaturated fat

Great source of protein & fiber

Provides flavor & satiety!

High in Vitamin E

For more information, click below.

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