Who doesn't love chocolate chip cookies?! If you don't, I am sorry to say but your missing out...I mean come on how can you resist the crisp edges, soft and chewy middle, and dark chocolate chunks...yum...yum...yum! Not to mention that I add my favorite nut butter and coconut oil to the mix. Using coconut oil tends to add a nutty flavor making these cookies a little sweeter, wonderfully thick, and absolutely scrumptious. They are easy to make and are perfect if your craving a little after dinner treat! Give them a try and ENJOY!
4 large eggs
1/2 cup honey
2 Tablespoon organic unsalted butter, warmed
1/4 cup coconut oil, warmed
1 teaspoon vanilla
1/2 packet Justin's Almond Butter
1/2 cup coconut flour
1 cup almond flour
1/4 teaspoon baking soda
1 heaping cup of dark chocolate chips
Step 1: Preheat oven to 375 degrees. In a medium bowl, add the eggs, honey, butter, coconut oil, vanilla, and your favorite nut butter. Whisk until thoroughly combined.
My secret ingredient: Justin's Almond Butter
Step 2: Add coconut flour, almond flour, and baking soda. Mix together until everything is combined. Don't forget to add in the best part...
I like to use Ghirardelli's 60% Cacao Bittersweet Chocolate Chips!
Step 3: Use a spoon to drop a dollop onto a parchment lined cookie sheet and bake for 15-20 minutes. Typically, I find that 15 minutes is perfect but if you want a little longer go right ahead!
Step 4: Lastly, remove from oven and let them rest for about 5-10 minutes before removing to a plate.
Almond Butter Nutrient Fun Facts
Heart Healthy benefits
Rich in monounsaturated & polyunsaturated fat
Great source of protein & fiber
Provides flavor & satiety!
High in Vitamin E
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